HEKTAFERMİN®
Category : Crop Protection
Product group : Herbicides
Active Ingredient : 500 g/l 2,4-D acid equivalent dimethyl amine salt
Formulation : Soluble concentrate (SL)
Package : 17 l, 10 l, 5l, 1l
Specifications
The best result is obtained if HEKTAFERMYN is used when the weeds quickly develop. In case temperature is below 10-12 °C, do not apply. The plant protection product named HEKTAFERMYN is a herbicide classified as Group O,4 by its impact mechanism. The repeating administrations of plant protection products with same impact mechanism encourage for resistance development. Therefore, in order to impede resistance development, do not exceed number of total administrations recommended within the same production season. In cases when it is required to repeat the administration, take care to use plant protection products with different impact mechanism (apart from Group O,4).
Method Of Application
Temperatures should not be lower than 10-12 °C on the days of application. Spray droplets should be large enough to avoid runoff.
Compatibility: Not recommended to mix with other products. A physical compatibility test should be done before use if required.
Detailed Table Information
| PLANT NAME | PEST NAME | USAGE DOSE |
|---|---|---|
| Corn | Wild Radish (Raphanus raphanistrum) | 200 ml / da It is applied after exit. Corns should be in the 2-4 leaf stage. |
| Corn | Wild Mustard (Sinapis arvensis) | 200 ml / da It is applied after exit. Corns should be in the 2-4 leaf stage. |
| Corn | Lamb’s Quarters (Chenopodium album) | 200 ml / da It is applied after exit. Corns should be in the 2-4 leaf stage. |
| Corn | Red-Rooted Pigweed (Amaranthus retroflexus) | 200 ml / da It is applied after exit. Corns should be in the 2-4 leaf stage. |
| Corn | Common Sowthistle (Sonchus arvensis) | 200 ml / da It is applied after exit. Corns should be in the 2-4 leaf stage. |
| Corn | Heliotropium Europaeum (Heliotropium europaeum) | 200 ml / da It is applied after exit. Corns should be in the 2-4 leaf stage. |
| Cereals | Salsify (Tragopogon buphthalmoides) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Persian Speedwell (Veronica persica) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Wild Radish (Raphanus raphanistrum) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Land Cress (Cardaria draba) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Wild Grass Pea (Lathyrus aphaca) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Wild Carnation (Dianthus anatolicus) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Wild Chicory (Cichorium intybus) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Yabani hardal (Sinapis arvensis) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Yabani fig (Vicia spp.) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Common Mallow (Malva sylvestris) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Prickly Lettuce (Lactuca scariola) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Dyer’s Woad (Isatis tinctoria) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Cranesbill (Geranium spp.) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Corn Gromwell (Buglossoides arvensis) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Melilot (Melilotus indica) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Field Chamomile (Anthemis arvensis) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Corn Buttercup (Ranunculus arvensis) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Field Horsetail (Equisetum arvense) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Spurge (Euphorbia microsphaera) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Creeping Bellflower (Campunula rapunculoides) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Lamb’s Quarters (Chenopodium album) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Bugloss (Anchusa leptopylla) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Common Melilot (Melilotus officinails) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Lesser Honeywort (Cerinthe minor) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | False Carrot (Turgenia latifolia) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Syrian Cephalaria (Cephalaria syriaca ) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Chamomile (Anthemis spp.) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Sweet Pea (Lathyrus spp.) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Yellow Mignonette (Reseda lutea) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Chickweed (Stellaria media) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Corn Cockle (Agrostemma githago) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Pheasant’s Eye (Adonis spp.) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Eastern Groundsel (Senecio vernalis) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Blood Drops (Adonis flammea) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Larkspur (Consolida anthoroidea) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Fumitory (Fumaria officinalis) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Yellow-star thistle (Centaurea solstitialis) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Poppy (Papaver rhoeas) | 160 ml / da kardeşlenme dönemi başlangıcında, 200 ml /da kardeşlenme dönemi sonunda, 300 ml / da Karadeniz bölgesinde geç dönemde Polikültür tarım yapılan bölgeler için tavsiye edilir. |
| Cereals | Mouse-Ear Chickweed (Cerastium perfoliatum) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Scarlet Pimpernel (Anagallis arvensis) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Knotweed (Polygonum aviculare) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Shepherd’s Purse (Capsella bursa pastoris) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Hedge mustard (Sisymbrium officinale) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Henbit (Lamium amplexicaule) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Filaree (Erodium hoefftianum) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Cowherb (Vaccaria pyramidata) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Anatolian Fumitory (Fumaria kralikii) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Gum Succory (Chondrilla juncea) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
| Cereals | Few Flowered Fumitory (Fumaria vaillantii) | 160 ml / da At the beginning of tillering period, 200 ml/da at the end of tillering period, 300 ml/da in the Black Sea region in the late period is recommended for the regions where Polyculture is cultivated. |
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